What is the best meal you've had by a campfire?

As a vegan chef and outdoor enthusiast, I've had the pleasure of enjoying many delicious meals by a campfire. It's hard to pick just one as the best, but I can certainly share a memorable one with you.

One of my favorite campfire meals is a hearty vegan chili. There's something so comforting about sitting around the fire, enjoying a warm bowl of chili on a chilly evening. Plus, it's packed with nutrients and flavors that will keep you energized for your outdoor adventures.

To make this delicious chili, you'll need a few simple ingredients that are easy to pack and store while camping. Here's what you'll need:

- 1 can of kidney beans, drained and rinsed

- 1 can of black beans, drained and rinsed

- 1 can of diced tomatoes

- 1 onion, diced

- 1 bell pepper, diced

- 2 cloves of garlic, minced

- 1 tablespoon of chili powder

- 1 teaspoon of cumin

- Salt and pepper to taste

To prepare the chili, start by heating some oil in a large pot over the campfire or camp stove. Add the diced onion, bell pepper, and garlic, and sauté until they become fragrant and slightly softened.

Next, add the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir everything together and let it simmer over the fire for about 20-30 minutes, or until the flavors meld together and the chili thickens.

Serve the chili hot in bowls, and if you like, you can top it with some chopped cilantro or a squeeze of lime for an extra burst of freshness. It pairs perfectly with some crusty bread or tortilla chips for dipping.

Not only is this vegan chili delicious, but it's also a great source of protein and fiber, which are essential for keeping you fueled during your camping adventures. Plus, it's easy to make in just one pot, minimizing the cleanup and making it a convenient option for outdoor cooking.

So, the next time you're planning a camping trip, consider making this hearty vegan chili by the campfire. It's a meal that will warm your body and soul, and leave you with lasting memories of delicious outdoor dining.

Remember, always practice proper food storage techniques to keep your meals safe from wildlife. Use bear-proof food storage containers or hang your food in a bear-resistant bag away from your campsite. This will help protect both you and the bears, ensuring a safe and enjoyable camping experience.

Happy camping and happy cooking!

Jared Patel

veganism, camping, hiking, plant-based cooking

Jared is a vegan chef and outdoor enthusiast. He believes that plant-based eating is not only healthy but also sustainable for the environment. He loves to create delicious vegan meals that are easy to prepare and perfect for camping trips.