🌱 Vegan Pancakes Recipe
You will need:
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 2 tablespoons of baking powder
- 1/8 teaspoon of salt
- 1 cup of almond milk
- 2 tablespoons of vegetable oil
- 1 teaspoon of vanilla extract
- First, in a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of sugar, 2 tablespoons of baking powder, and 1/8 teaspoon of salt. These dry ingredients will form the base of your pancakes.
- Next, add 1 cup of almond milk, 2 tablespoons of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients. These are your wet ingredients, and they will help to create a smooth, pourable batter.
- Stir the wet and dry ingredients together until they are fully combined and the batter is smooth. Be careful not to overmix, as this can make the pancakes tough.
- Heat a non-stick pan over medium heat. You can test if the pan is ready by sprinkling a few drops of water onto it. If the water sizzles and evaporates, the pan is hot enough.
- Pour 1/4 cup of batter onto the pan for each pancake. This will give you pancakes that are about 4 inches in diameter, which is a good size for flipping.
- Cook the pancakes until bubbles form on the surface, then flip them over with a spatula. Cook the other side until it is golden brown. This will take about 2-3 minutes per side.
These pancakes are delicious served with maple syrup, fresh fruit, or your favorite vegan butter substitute. They're a great way to start the day on your camping trip!
Embarking on a camping adventure doesn't mean you have to compromise on your commitment to a vegan lifestyle or settle for bland meals. Our delicious and easy-to-make Vegan Pancakes recipe is a testament to that! This breakfast delight is not only a tasty way to kickstart your day in the great outdoors but also fuels you with the right nutrients for those hiking trails.
These pancakes are made with simple, wholesome ingredients that are easy to pack and carry on your camping trip. The combination of all-purpose flour, a hint of sugar, baking powder, and a dash of salt creates a perfect base for your pancakes. The almond milk, vegetable oil, and vanilla extract add that much-needed moisture and flavor, ensuring your pancakes are fluffy and delicious.
What's more, these vegan pancakes are incredibly versatile. Enjoy them with a drizzle of maple syrup, a handful of fresh fruits, or a dollop of your favorite vegan butter substitute. The choice is yours! If you're looking for more vegan breakfast ideas to add variety to your camping menu, check out these vegan breakfast ideas.
But why limit these scrumptious pancakes to just breakfast? They can be a comforting snack after a long day of exploring or even a sweet, satisfying dessert under the stars. For more delightful and healthy vegan recipes suitable for any time of the day, explore our 300+ vegan plant-based recipes.
For those with dietary restrictions, we've got you covered! You can easily substitute the all-purpose flour with a gluten-free variant to make these pancakes gluten-free. Discover more easy gluten-free vegan recipes for your camping adventure.
So, whether you're a seasoned vegan camper or just starting your plant-based journey, our Vegan Pancakes recipe is a must-try. Let's make your camping trip not just an adventure, but a culinary delight with delicious and healthy vegan breakfast recipes.
Happy camping and bon appétit!