1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can kidney beans
1 can black beans
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking
Optional toppings: chopped green onions, avocado slicesLearn more
🌱 Vegan Chili Recipe for Camping
Vegan Chili
You will need:
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can kidney beans
1 can black beans
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking
Optional toppings: chopped green onions, avocado slices
Instructions
- First, heat a generous amount of olive oil in a large pot over medium heat. The oil should cover the bottom of the pot.
- Next, add the chopped onion, minced garlic, and chopped bell pepper to the pot. Stir the ingredients well and cook until they become soft and fragrant. This should take about 5 minutes.
- Then, add the kidney beans and black beans to the pot. You can drain and rinse the beans before adding if you prefer. Also add the diced tomatoes, along with the chili powder, cumin, salt, and pepper. Stir everything together well.
- Allow the chili to simmer for about 20 minutes. During this time, the flavors will meld together and the chili will thicken. Make sure to stir occasionally to prevent sticking.
- After simmering, the chili is ready to serve. Ladle it into bowls and add your preferred toppings, such as chopped green onions or avocado slices. Enjoy your hearty and warming vegan chili!
Notes
This vegan chili is a versatile and satisfying meal that's perfect for camping. You can easily adjust the spices to your taste, and add other vegetables or beans as you like. It's also great for making ahead and reheating over the campfire.
Embarking on a camping adventure doesn't mean you have to compromise on healthy, delicious meals. With our Vegan Chili recipe, you can enjoy a hearty, nutritious meal that's easy to prepare and perfect for the great outdoors. This versatile dish is not only a crowd-pleaser but also a fantastic way to fuel your body for those long hikes and campfire nights.
One of the best things about this vegan chili is its simplicity. It's a one-pot wonder that's easy to cook over a campfire or a camping stove. And if you're a fan of one-pot vegan camping meals, you'll love the convenience of this dish. Plus, it's packed with protein-rich beans and a rainbow of vegetables to keep you energized throughout your camping trip.
But the beauty of this recipe doesn't stop at its convenience and nutritional value. It's also incredibly adaptable. Feel free to experiment with different vegetables and spices to suit your taste. If you're looking for more inspiration, check out our popular vegan camping meal options for more ideas.
Are you new to vegan camping meals? Don't worry, we've got you covered! Our favorite vegan meals to cook while camping guide will give you plenty of inspiration and practical tips to make your camping trip a delicious success.
And let's not forget about the joy of sharing a meal by the campfire. Our vegan chili is not only a great campfire meal, but it's also a wonderful way to bring everyone together after a day of outdoor adventures. So why not give it a try on your next camping trip? You might just find that it becomes a staple in your camping menu!
Remember, camping is all about enjoying nature, creating memories, and of course, savoring delicious, healthy food. So go ahead, try our Vegan Chili recipe, and make your next camping trip a culinary adventure!
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