🌱 One-Pot Vegan Curry Recipe
One-Pot Vegan Curry
You will need:
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 can coconut milk
- 1 cup chopped spinach
- Salt and pepper to taste
- 2 cups cooked rice
- First, heat your pot over medium heat and add a bit of oil. Add the chopped onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant.
- Next, sprinkle in the curry powder. Stir it around with the onion and garlic, letting the heat bring out the aroma of the curry.
- Now, it's time to add the chickpeas, diced tomatoes, and coconut milk. Stir everything together until it's well combined.
- Lower the heat and let your curry simmer for 20 minutes. This will allow the flavors to meld together and the chickpeas to absorb the curry flavors.
- Just before serving, stir in the chopped spinach. It will wilt quickly from the heat of the curry. Season your curry with salt and pepper to your liking.
- Finally, serve your delicious one-pot vegan curry over a bed of fluffy, cooked rice. Enjoy!
Feel free to add other vegetables or swap the chickpeas for another type of bean. This recipe is very versatile and perfect for camping!
Are you a vegan camper looking for a delicious and easy one-pot meal? Look no further! Our One-Pot Vegan Curry recipe is perfect for your camping adventures. Packed with flavor and nutrients, this curry will keep you energized and satisfied during your outdoor activities.
To make this mouthwatering curry, you will need a few simple ingredients. Start by chopping one large onion and mincing two cloves of garlic. These aromatic ingredients will form the base of your curry. Next, add a tablespoon of curry powder for that authentic Indian flavor. The combination of spices will tantalize your taste buds.
Now, it's time to add the heartiness to your curry. Drain and rinse a can of chickpeas and add them to the pot. These protein-packed legumes will provide you with the energy you need for your hiking adventures. To add a burst of freshness, include a can of diced tomatoes. The acidity of the tomatoes will balance the flavors of the curry.
To make your curry creamy and rich, pour in a can of coconut milk. The creamy texture will make every bite a delight. For some added nutrition, throw in a cup of chopped spinach. The vibrant green color will make your curry visually appealing, and the spinach will provide essential vitamins and minerals.
Season your curry with salt and pepper to taste. These simple seasonings will enhance the flavors of the dish. Finally, serve your curry over two cups of cooked rice. The fluffy rice will soak up the flavors of the curry, creating a harmonious combination.
Feel free to get creative with this recipe! Add other vegetables of your choice or swap the chickpeas for another type of bean. This recipe is versatile and can be customized to suit your preferences.
With this One-Pot Vegan Curry, you can enjoy a wholesome and delicious meal while camping. It's easy to prepare, requires minimal cleanup, and will keep you fueled for your outdoor adventures. So, grab your camping gear and get ready to indulge in this flavorful vegan curry. Happy camping and happy eating!