1 cup of dried red lentils
1 can of black beans
1 can of diced tomatoes
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, diced
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste
2 cups of vegetable broth
Cooking pot
Spoon for stirringLearn more
🌱 One-Pot Vegan Chili Recipe
One-Pot Vegan Chili
You will need:
1 cup of dried red lentils
1 can of black beans
1 can of diced tomatoes
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, diced
2 tablespoons of chili powder
1 teaspoon of cumin
Salt and pepper to taste
2 cups of vegetable broth
Cooking pot
Spoon for stirring
Instructions
- Start by gathering all your ingredients.
- Place your pot over the campfire or on your camping stove.
- Add the chopped onion, minced garlic, and diced bell pepper into the pot and sauté until the onions are translucent.
- Add the dried red lentils, black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the pot.
- Stir the ingredients together until they are well mixed.
- Pour the vegetable broth into the pot and stir again.
- Cover the pot and let it simmer for about 20-30 minutes, or until the lentils are cooked through.
- Stir occasionally to prevent the chili from sticking to the bottom of the pot.
- Once the lentils are cooked, remove the pot from the heat and let it cool for a few minutes before serving.
Notes
This one-pot vegan chili is not only easy to make but also packed with protein and fiber. You can customize it by adding other vegetables or spices according to your preferences. Remember to pack your ingredients in reusable containers to minimize waste.
There's nothing quite like the aroma of a hearty meal wafting through the crisp, fresh air of the great outdoors. And when that meal is as healthy, satisfying, and eco-friendly as our One-Pot Vegan Chili, it's a win-win for everyone. This recipe is a testament to the fact that camping food doesn't have to be bland or limited. With the right ingredients and a touch of creativity, you can whip up a culinary masterpiece right over your campfire.
Our one-pot vegan chili is loaded with protein-rich lentils and black beans, making it an excellent energy source for those long hikes and outdoor activities. The combination of diced tomatoes, onion, bell pepper, and a medley of spices lends a burst of flavor that will tantalize your taste buds. Not only is this meal nutritious and delicious, but it's also easy to prepare and clean up, making it a perfect choice for your camping adventures.
And if you're looking for more inspiration, why not check out these 7 Scrumptious Vegan Instant Pot Recipes for Hassle-Free Cooking? Or perhaps you're in the mood for a hearty casserole? We've got you covered with these Wholesome and Hearty Vegan Casserole Recipes. And for those busy days when you're on the go, these Delicious and Easy Vegan Crockpot Recipes are a lifesaver.
But let's get back to our one-pot wonder. This vegan chili is not only a crowd-pleaser, but it's also highly customizable. Feel free to toss in additional veggies or switch up the spices according to your preference. And remember, packing your ingredients in reusable containers not only makes for easy transport but also helps minimize waste, keeping our beautiful outdoors pristine.
So, ready to fire up that camp stove and get cooking? We'd love to hear about your experience. Share with us The Best Vegan Camping Meal You've Ever Made. Happy camping and bon appétit!
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