🌱 One-Pot Vegan Camping Pasta Recipe 🏕️
One-Pot Vegan Camping Pasta
You will need:
- Whole wheat pasta
- Olive oil
- Garlic cloves
- Cherry tomatoes
- Canned chickpeas
- Salt and pepper
- Nutritional yeast
- First, boil water in a pot and add the whole wheat pasta. Cook it according to the instructions on the package. This usually takes around 8-10 minutes for al dente pasta
- While the pasta is cooking, heat a generous glug of olive oil in another pot. Peel and finely chop the garlic cloves, then add them to the pot. Sauté the garlic until it's fragrant but not browned
- Next, wash and halve the cherry tomatoes. Add them to the pot and cook over medium heat until they start to burst and release their juices
- Drain and rinse the canned chickpeas, then add them to the pot. Wash and roughly chop the spinach, then add it to the pot as well. Season everything with a good pinch of salt and pepper, then stir well
- Once the pasta is cooked, drain it well. Add the drained pasta to the pot with the vegetables and chickpeas. Stir well to combine everything
- Finally, sprinkle a generous amount of nutritional yeast over the pasta before serving. This adds a cheesy flavor without any dairy. Enjoy your hearty and healthy one-pot vegan camping pasta!
This recipe is not only vegan but also high in protein and fiber thanks to the chickpeas and whole wheat pasta. It's a great meal to refuel after a day of hiking. You can also customize it with other vegetables you like, such as bell peppers or zucchini.
Are you a vegan camper looking for a delicious and nutritious meal to refuel after a long day of hiking? Look no further! Our One-Pot Vegan Camping Pasta is the perfect recipe for you. Packed with whole wheat pasta, chickpeas, and spinach, this meal is not only vegan but also high in protein and fiber.
To make this mouthwatering dish, you'll need a few simple ingredients. Grab some whole wheat pasta, olive oil, garlic cloves, cherry tomatoes, canned chickpeas, spinach, salt, pepper, and nutritional yeast. These ingredients are easy to store and transport, making them ideal for camping trips.
Once you've gathered your ingredients, it's time to get cooking. Boil the pasta according to the package instructions while you heat the olive oil in a pot. Sauté the garlic until it becomes fragrant, then add the cherry tomatoes and cook until they start to burst. Next, add the chickpeas and spinach, and season with salt and pepper. Drain the pasta and add it to the pot, stirring everything together. Finally, sprinkle some nutritional yeast on top for an extra boost of flavor.
Not only is this One-Pot Vegan Camping Pasta incredibly tasty, but it's also versatile. Feel free to customize it with your favorite vegetables, such as bell peppers or zucchini. The possibilities are endless!
This recipe is not only delicious but also practical for camping trips. With just one pot, you can easily prepare a satisfying and healthy meal. Plus, the combination of whole wheat pasta and chickpeas provides you with the energy you need to tackle those challenging hiking trails.
So, next time you're planning a camping adventure, make sure to add our One-Pot Vegan Camping Pasta to your menu. It's a simple, flavorful, and nutritious meal that will keep you fueled and satisfied. Happy camping and bon appétit!