1 can of coconut milk
2 tablespoons of curry powder
1 cup of chopped vegetables (carrots, bell peppers, broccoli)
1 chopped onion
2 cloves of minced garlic
1 tablespoon of coconut oil
Salt and pepper to taste
Cooking pot
Wooden spoonLearn more
🥥 Coconut Curry Recipe for Camping 🏕️
Coconut Curry
You will need:
1 can of coconut milk
2 tablespoons of curry powder
1 cup of chopped vegetables (carrots, bell peppers, broccoli)
1 chopped onion
2 cloves of minced garlic
1 tablespoon of coconut oil
Salt and pepper to taste
Cooking pot
Wooden spoon
Instructions
- First, heat a tablespoon of coconut oil in a cooking pot over medium heat. This will provide a base for sautéing the onion and garlic
- Next, add the chopped onion and minced garlic to the pot. Cook these until they become soft and fragrant. This will form the aromatic base for your curry
- Now, stir in two tablespoons of curry powder. This will give your curry its characteristic flavor
- Then, add your cup of chopped vegetables to the pot. Stir them well to ensure they're coated with the curry mixture. This will help the flavors to permeate the vegetables
- Pour in the can of coconut milk and stir well. The coconut milk will form the creamy base of your curry
- Cover your pot and let the curry simmer until the vegetables are tender. This will allow the flavors to meld together
- Finally, season your curry with salt and pepper to taste. Adjust the seasoning to your preference
- Serve your coconut curry hot, ideally over a bed of rice or with some fresh bread. Enjoy your hearty, dairy-free camping meal!
Notes
This recipe is versatile and you can use any vegetables you have on hand. You can also add tofu or chickpeas for extra protein.
There's nothing quite like the smell of a delicious meal wafting through the campsite after a long day of outdoor adventures. Our easy campfire recipes are here to inspire your culinary creativity, and we're thrilled to share one of our favorites: Coconut Curry. This dish is not only tasty and filling but also incredibly easy to prepare, even in the great outdoors.
One of the joys of camping is the chance to get creative with your meals. This Coconut Curry recipe is a testament to that. It's versatile, allowing you to mix and match with whatever vegetables you have on hand. Plus, it's a one-pot wonder, making clean-up a breeze. You can even add tofu or chickpeas for an extra protein boost, perfect for refueling after a day of hiking or swimming.
But the best part? This recipe is vegan-friendly! We know that finding delicious one-pot vegan camping meals can be a challenge, but this Coconut Curry is a game-changer. It's hearty, flavorful, and will satisfy even the most carnivorous campers.
Preparing this meal is a cinch, even on a camping stove. Just heat the coconut oil, sauté the onions and garlic, stir in the curry powder, add your chosen veggies, and let the coconut milk work its magic. The result? A hot, satisfying meal that will warm you from the inside out.
So, next time you're planning your camping menu, why not give this Coconut Curry a try? It's a fantastic way to enjoy a healthy, homemade meal in the heart of nature. And remember, camping is all about making memories, so don't be afraid to experiment and put your own twist on our recipes. Happy camping and bon appétit!
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