2 cans of chickpeas
1 can of coconut milk
2 large tomatoes
1 large onion
2 cloves of garlic
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of turmeric
Salt and pepper to taste
2 tablespoons of olive oilLearn more
🍛 Chickpea Coconut Curry Recipe
Chickpea Coconut Curry
You will need:
2 cans of chickpeas
1 can of coconut milk
2 large tomatoes
1 large onion
2 cloves of garlic
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of turmeric
Salt and pepper to taste
2 tablespoons of olive oil
Instructions
- Start by heating the olive oil in your pot over medium heat.
- Add the chopped onion and garlic to the pot and sauté until they become translucent.
- Add the curry powder, cumin, and turmeric to the pot and stir well.
- Add the chopped tomatoes to the pot and cook until they become soft.
- Drain and rinse the chickpeas, then add them to the pot.
- Pour the coconut milk into the pot and stir well.
- Season with salt and pepper to taste.
- Cover the pot and let it simmer for about 20 minutes.
- Serve the curry hot, and enjoy your meal.
Notes
You can add other vegetables to this recipe if you like, such as bell peppers or spinach. It's also delicious served over rice or quinoa.
Embarking on a camping adventure doesn't mean you have to compromise on hearty, delicious meals. With our Chickpea Coconut Curry recipe, you can enjoy a warm, nutritious, and flavorful dish right at your campsite. This one-pot vegan meal is not only easy to prepare but also packed with proteins and essential nutrients to keep you energized throughout your camping trip.
What makes this recipe an excellent choice for camping is its simplicity and versatility. You can easily customize it with other vegetables you have on hand, such as bell peppers or spinach, making it a practical choice for outdoor cooking. Plus, it's a fantastic way to introduce plant-based meals into your camping menu, especially if you're exploring beginner-friendly vegan recipes.
Another great thing about this Chickpea Coconut Curry is that it's a budget-friendly vegan recipe. The ingredients are affordable and easy to find, making it a smart choice for those who want to enjoy wholesome meals without breaking the bank. And if you're in a hurry or too tired to cook, this recipe is a go-to as it can be prepared in less than 30 minutes!
For those who are new to vegan cooking, don't worry. This recipe is a great starting point. Not only does it introduce you to a variety of spices like curry powder, cumin, and turmeric, but it also teaches you how to balance flavors in a dish. If you're interested in more tips and tricks, check out our guide on essential vegan cooking tips for beginners.
So, next time you're planning a camping trip, don't forget to pack the ingredients for this Chickpea Coconut Curry. It's a delicious, nutritious, and satisfying meal that will make your outdoor adventure even more memorable. Happy camping and bon appétit!
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